Chicken salad on cantaloupe rings

4 Servings

Ingredients

Quantity Ingredient
2½ cup Cubed cooked chicken
1 cup Celery, thinly sliced
1 cup Green grapes, halved
2 tablespoons Minced fresh parsley
½ cup Mayonnaise
1 tablespoon Lemon juice
1 tablespoon Cider vinegar
1½ teaspoon Prepared mustard
½ teaspoon Salt
½ teaspoon Sugar
⅛ teaspoon Pepper
4 Cantaloupe rings
Toasted sliced almonds

Directions

In a large bowl, combine chicken, celery, grapes and parsley. Combine the next seven ingredients; mix well. Pour over chicken mixture and toss. Chill for at least 1 hour. To serve, place 1 cup of chicken salad on each cantaloupe ring; sprinkle with almonds. Yield: 4 servings.

NOTES : "A light chicken salad on a cantaloupe ring is a fun and flavorful way to perk up a summer luncheon, assures Sharon Bickett of Chester, South Carolina."

Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #648 by NGavlak@... on Jun 24, 1997

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