Chicken salad with honey dressing

1 servings

Ingredients

Quantity Ingredient
3 cups Cut-up cooked chicken
1½ cup Seedless grapes
¼ cup Sliced green onions (with tops)
¼ cup Chopped green bell pepper
1 can (8 ounces) water chestnuts, drained and chopped
2 Oranges, pared and sectioned
¼ Head lettuce, torn into bite size pieces (about 3 cups)
¼ cup Slivered almonds, toasted **

Directions

Prepare Honey Dressing. Toss with chicken, grapes, onions, bell pepper and the water chestnuts. Cover and refrigerate about 2 hours or until chilled. Toss chicken mixture with orange sections and lettuce. Spoon onto salad greens if desired. Sprinkle with almonds.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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