Chicken salad with cooked dressing

4 Servings

Ingredients

Quantity Ingredient
½ cup Cream
½ cup \"Chicken Soup Stock\" or canned chicken broth
½ cup Cider vinegar
2 Egg yolks
1 tablespoon Flour
2 tablespoons Sugar
1 tablespoon Dry mustard
Salt & white pepper to taste
Cold cooked chicken; diced
Chopped celery
Chopped yellow onion
½ Portion good mayonnaise mixed portion cooked dressing

Directions

COOKED DRESSING INGREDIENTS

CHICKEN SALAD INGREDIENTS

WITH

I am told that this is the solution to supper on a hot southern summer day. This is great as a main supper or luncheon dish. It is terrific in a sandwich and it is perfect for a snack in the middle of the night. Don't overcook the chicken, please. COOKED DRESSING: Place all the ingredients in a double boiler and mix with electric mixer or wire whip. Place double boiler on the heat and cook, stirring constantly, until the mixture thickens. Cool before using. CHICKEN SALAD: Mix all ingredients to taste & serve chilled.

From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .

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