Fruit salad with honey yogurt dressing

Ingredients

Quantity		Ingredient
1½	cup	Plain yogurt
¼	cup	Confectioners' sugar
⅓	cup	Honey
1	dash	Almond extract
½	teaspoon	Ground ginger
½	teaspoon	Ground allspice
1	pinch	Ground cinnamon
1	teaspoon	Chopped fresh mint
1	pint	Strawberries; hulled and
		; quartered
1	small	Cantaloupe; peeled and diced
1	small	Pineapple; peeled and diced
1	pint	Blueberries
2		Mangoes; peeled and diced
2		Papayas; peeled and diced
½	cup	Toasted almonds

Directions

HONEY YOGURT DRESSING

FRUIT SALAD

For the dressing, combine yogurt, confectioners' sugar, and honey in a bowl, mixing well. Add almond extract, ginger, allspice, cinnamon, and mint and mix well. Set aside while you prepare the fruit.

For the salad, place the fruit in a bowl and toss to mix. Add dressing and mix well. Place in refrigerator until ready to serve. Top with toasted almonds just before serving.

Serves six.

Converted by MC_Buster.

Per serving: 1908 Calories (kcal); 55g Total Fat; (23% calories from fat); 42g Protein; 354g Carbohydrate; 47mg Cholesterol; 278mg Sodium Food Exchanges: 1 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 14 Fruit; 8 ½ Fat; 7 ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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