Chicken saute au parmesan

1 Servings

Ingredients

Quantity Ingredient
4 Boneless Chicken Breasts; (up to 6)
4½ tablespoon Butter
1½ tablespoon Flour
¾ cup Milk
¼ cup Heavy Cream
¼ teaspoon Nutmeg
½ cup Grated swiss or gruyere
½ cup Parmesan
2 tablespoons Bread crumbs

Directions

Brown chicken in 3T butter for about 20 minutes. Melt 1½ T buter in saucepan. Stir in flour, add milk & cream, stirring rapidly. When smooth & thickened, remove from heat and stir in nutmeg and swiss. Sprinkle baking dish with half of the parmesan and bread crumbs. Arrange chicken in dish and spoon on sauce. Sprinkle remaining parmesan and bread crumbs on top.

Bake for 20 minutes.

Posted to EAT-L Digest by Jennie Craig <jecraig@...> on Dec 4, 1997

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