Savory sprouts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 10 oz pkg frozen brussell sprouts | |
| 1 | tablespoon | Plus margarine |
| ⅛ | teaspoon | Ground savory |
| ¼ | teaspoon | Dried basil |
| 1 | pack | Instant chicken broth |
| ⅛ | teaspoon | Pepper |
| 1 | dash | Nutmeg |
Directions
Cook Brussell sprouts according to package directions. Drain. While sprouts are cooking, melt margarine in a small saucepan over medium heat. Add remaining ingredients and pour over sprouts. Toss and serve Per serving: 3g protien, 4g fat, 6g carb., 264mg sodium, 0mg chol., 62 calories.
From: Carolyn Shaw Date: 09-12-94
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