Chicken & wild rice casserole

1 Servings

Ingredients

Quantity Ingredient
1 ounce Long grain wild rice
2 tablespoons Butter or margarine
2 tablespoons Onion, chopped
2 tablespoons Flour
⅛ teaspoon Salt
1 dash Pepper to taste
3 tablespoons Half and half cream
3 tablespoons Chicken broth
½ cup Cooked chicken, cubed
2 tablespoons Fresh parsely, minced
2 tablespoons Almonds, chopped (optional)

Directions

Cook rice according to package directions. Melt butter in frying pan.

Saute' onions until golden brown. Add flour, salt and pepper to onions. Mix well. Mix cream and broth and gradually add to onion mixture, stirring constantly. Cook until thickened. To the cooked rice, add the sauce that you have just made, add the chicken, parsleyand almonds. Mix well and pour into a single serving casserole dish, well greased. Bake on oven setting of 425F for 20 minutes Or cook in the microwave on high for 5 minutes.

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