Cornish hen with wild rice
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Wild rice |
| ¼ | cup | Minced onion |
| ¼ | cup | Chopped mushrooms |
| Ground giblets of hen | ||
| 4 | tablespoons | Chicken fat |
| 3 | teaspoons | Salt |
| ¾ | teaspoon | Pepper |
| 3 | pounds | Cornish hen -- (1 large or 2 |
| Small) | ||
| ½ | cup | Boiling water |
Directions
Cook the wild rice according to directions on package. Drain. Cook the onion, mushrooms and giblets in 2 tablespoons chicken fat for 10 minutes. Stir in the rice, 1 teaspoon salt and ¼ teaspoon pepper.
Season the hen or hens with the remaining sa Recipe By : Jennie Grossinger - "The Art Of Jewish
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