Chicken with wild rice

4 Servings

Ingredients

Quantity Ingredient
-GRAMMIE'S KITCHEN
2 Chicken breasts
1 pack Wild rice; uncle ben's =OR=- Pk of Pilaf
1 cup French onion soup
1 cup Water
½ pint Black pepper;*
1 pint Garlic powder; *
1 pint Onion powder; *
*pt STANDS FOR PART

Directions

SEASONING MIX

SPRINKLE CHICKEN WITH Seasoning. Place rice and spices in deep casserole and place chicken on top of rice. Add soup and water. Bake in a 350~ F.

degree oven for about 1 hour. NOTE: If the chicken is slightly frozen when placed in the oven, it will not overcook and remain juicy. Make sure the rice absorbs all of the water before removing from oven.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Related recipes