Chicken with arugula and gorgonzola cheese

4 Servings

Ingredients

Quantity Ingredient
4 Chicken breast halves without skin
5 tablespoons Lemon juice
3 tablespoons Light soy sauce
2 tablespoons Balsamic vinegar
2 tablespoons Dried basil
2 Cloves garlic; minced
⅛ teaspoon Black pepper
16 Arugula leaves

Directions

Combine all ingredients except cheese.Marinate overnight. Grill on one side for 4 minutes. Turn over and add crumbled cheese and contine to cook until cheese melts and chicken is cooked. Serve over a bed of arugula.

Recipe by: John Arruda Posted to MC-Recipe Digest V1 #751 by "tony fones" <tonyfontes@...> on Aug 20, 1997

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