Mixed greens with honey vinaigrette and gorgonzola

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Sherry vinegar; (available at
; specialty foods
; shops and some
; supermarkets)
2 teaspoons Honey; up to 3
1 teaspoon Worcestershire sauce
1 small Garlic clove; minced and mashed
; to a paste with 1/4
; teaspoon salt
½ teaspoon Dijon-style mustard
¼ cup Olive oil
8 cups Torn mixed lettuce leaves
¼ pounds Sweet Gorgonzola; (available at
; specialty foods
; shops) or other
; fine-quality blue
; cheese, cut into 6
; slices , about

Directions

In a large bowl whisk together the vinegar, the honey to taste, the Worcestershire sauce, the garlic paste, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the lettuce, toss the salad well, and divide it among 6 salad plates. Arrange 1 slice of the Gorgonzola at the edge of each plate.

Serves 6.

Gourmet December 1993

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