Chicken with goat cheese

Ingredients

Quantity		Ingredient
4	ounces	Goat cheese
4	xes	Boneless, skinless chicken breasts, pounded to 1/4\"
1	tablespoon	Chopped fresh basil leaves- OR 1 tsp dried basil leaves
½	teaspoon	Chopped fresh thyme leaves- OR 1/8 tsp dried leaves
1	tablespoon	Minced sun-dried tomatoes, soaked in hot water,drained
1	teaspoon	Olive oil
1	x	Egg white, beaten
½	cup	Cracker crumbs seasoned with 1/2 tsp dried basil,crushed
1¼	cup	Roasted Red Pepper Wine Sauce
		Nonstick olive oil cooking spray
		Fresh basil leaves OR pars- ley for garnish

Directions

In medium bowl combine cheese, basil, thyme, tomatoes and olive oil.

Divide into four equal portions and form into small logs. Place cheese log on each flattened chicken breast and roll chicken around cheese. Dip each roll in egg white and roll in seasoned crumbs. Place seam-side down in baking dish with lid; cover. Bake in preheated 350F oven 20 minutes. Uncover and spray chicken with olive oil flavored nonstick cooking spray. Increase oven temperature to 450F and bake additional 10 minutes. To serve: Cut each chicken breast into four slices and spoon Roasted Red Pepper Wine Sauce over top. Garnish with basil or parsley.

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