Chicken with creamy mustard sauce

5 servings

Ingredients

Quantity Ingredient
1½ cup Water
5 xes Chicken breast halves; skin removed
1½ cup Chicken broth
3 ounces Pkg cream cheese; softened
1 each Garlic clove; minced
2 cups Rotini (8 oz); cooked
¼ teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon Cornstarch
3 tablespoons Dijon mustard
2 tablespoons Honey
2 tablespoons Parsley; fresh chopped

Directions

CHICKEN

CREAMY MUSTARD SAUCE

PASTA

Poach chicken. (Bring water to a boil in a large skillet. Add chicken, salt and pepper; reduce heat. Cover; simmer 20 to 30 minutes or until chicken is fork tender and juices run clear.) Meanwhile, in blender container or food processor bowl with metal blade combine all sauce ingredients; blend until smooth. Pour mixture into medium saucepan; cook over medium heat until mixture thickens and is hot, stirring occasionally.

To serve, place hot cooked rotini on serving plate. Top with chicken and sauce. Garnish with parsley.

Mistyped for you by Elizabeth Wood.

Per serving: calories: 430 fat: 10 protein: 36 (fat: 21%) carb: 43 chol: 92 sodium: 700

Submitted By ELIZABETH WOOD On 01-05-95

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