Creamy mustard sauce 2
1 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Nonfat yogurt |
| ½ | cup | Nonfat sour cream |
| 1 | tablespoon | Grated Parmesan cheese |
| 1 | tablespoon | (to 2 tbs) red wine vinegar |
| 1 | tablespoon | Spicy brown mustard |
| 1 | teaspoon | Soy sauce |
| ¾ | teaspoon | Dried marjoram |
| ⅛ | teaspoon | Pepper |
| 1 | Garlic clove(s), minced | |
Directions
Combine all the ingredients and stir well. Cover and chill if desired.
Serve with beef, pork, lamb, or poultry.
Quick and Easy Weeknights Cooking Light Special Edition 1995
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