Chicken with east-west marinade

4 Servings

Ingredients

Quantity Ingredient
1 Whole chicken; split in half
6 Cloves garlic; minced
2 tablespoons Finely minced ginger
2 Limes; zest of, minced
⅓ cup Fresh lime juice
⅓ cup Olive oil
⅓ cup Hoisin sauce
⅓ cup Rice wine or dry sherry
¼ cup Thin soy sauce
2 tablespoons Honey
1 tablespoon Asian chili sauce
1 cup Chopped mixed fresh basil; cilantro and mint
¼ cup Chopped fresh parsley
2 Green onions (including greens), minced

Directions

Combine marinade ingredients and cover chicken with marinade in a bowl or sealable plastic bag. Refrigerate at least 30 minutes or up to 8 hours before grilling. Remove chicken from marinade and grill over medium heat about 12 minutes per side, or until done. Baste occasionally with marinade while cooking. Serves 4.

Recipe by: Original Recipe was from Cincinnati Enquirer Posted to MC-Recipe Digest V1 #682 by L979@... on Jul 21, 1997

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