Stuffed chicken breasts with goat's cheese
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken breasts; (boned and skinless) | |
| 2 | teaspoons | Pesto |
| 1 | pack | Soft goat's cheese |
| Fresh basil leaves | ||
| Half a lemon | ||
| 4 | slices | Parma ham |
| Salt and pepper | ||
Directions
1. Slice chicken breast lengthways, not quite all the way through.
2. Spread the pesto and cheese on one side of the breast _ fold breast over and wrap around two slices of Parma ham to secure.
3. Place the chicken breasts in an oven proof dish.
4. Salt & pepper the chicken, place lemon quarters around the chicken _ and finally drizzle some wine over them 5. Place them in the oven at 150 degrees Celsius for 30-40 mins.
6. Serve with new potatoes and mange tout Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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