Chicken with green & red pepper

4 servings

Ingredients

Quantity Ingredient
1 pounds Chicken
1 Red pepper
3 cups Oil
½ x Egg white
1 tablespoon Soy sauce
2 tablespoons Soy sauce
½ tablespoon Wine
½ teaspoon Salt
1 teaspoon Sugar
1 Green pepper
3 tablespoons Sliced garlic
1 tablespoon Cornstarch paste *
1 tablespoon Brown vinegar
1 teaspoon Cornstarch
1 teaspoon Sesame oil

Directions

MARINADE

SEASONING SAUCE

* Paste is equal amount of starch to water I) Cut chicken in 1" cubes. Marinate at least ½ hour. II) Remove seeds and stem from peppers. cut into one inch squares. Slice garlic into circles. III)Heat oil to boil. Fry chicken ½ minute. Remove from pan and drain oil. IV)Using 2 tb oil, fry garlic until fragrant.

Add peppers and quick stir-fry a few seconds. Add chicken and seasoning sauce. Stir until thick. Serve.

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