Chicken with red peppers and ginger

1 Servings

Ingredients

Quantity Ingredient
2 teaspoons Peanut oil
¼ Inch ginger root; julienned
2 Boneless chicken breasts; cut to bite-sized pieces
1 large Red bell pepper; cut into 1/2 inch squares
½ cup Chicken stock
2 tablespoons Dark soy sauce
1 teaspoon Chili oil
½ teaspoon Sugar
Black pepper to taste
1 tablespoon Corn starch
Water as needed

Directions

Heat wok to smoking point under high heat. Add oil and ginger and stir for several seconds. Add chicken and red pepper and stir fry for 1 minute. Add chicken stock, soy sauce, chili oil, sugar and black pepper. Reduce heat, cover and cook for 3-4 minutes until chicken is done. Mix cornstarch with water to make a thin paste. Add mixture to wok, return to boil until sauce thickens. Serves four with two other dishes Source:

Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Feb 22, 1998

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