Chicken with honey and lemon

1 Servings

Ingredients

Quantity Ingredient
1 Cleaned broiler-fryer chicken, 3 lbs, quartered
3 tablespoons Corn oil
¼ cup Honey
1 tablespoon Lemon juice
2 tablespoons Worcestershire
1 teaspoon Salt
1 teaspoon Onion powder
¼ teaspoon Garlic powder

Directions

1. Brush chicken with oil. Arrange chicken on rack over a slow charcoal fire; grill for 15 minutes, turning occasionally.

2. Combine honey with remaining ingredients; mix well.

3. Baste chicken with honey mixture and place in a baking dish and brush lightly with oil. Place under a preheated 375F oven until the chicken is cooked. Serve with rice.

Posted to Recipe Page 01 Dec 96 From: Gourmet Connection <capco@...> Date: Sun, 01 Dec 1996 11:21:57 +0500

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