Chicken in honey and garlic sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Young chicken; cut into 6ths | |
| 5 | tablespoons | Soy sauce |
| 5 | tablespoons | Honey |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Brandy |
| 5 | Cloves garlic; minced | |
| 1 | teaspoon | Ground ginger |
| ¼ | teaspoon | Salt |
Directions
Source: "Melabes" newspaper (local Petach Tikva weekly paper) with the permission of the 778 company
Mix the ingredients for the sauce in a bowl. Marinate the chicken pieces in the sauce for 2-3 hours. Lay the chicken pieces in a pan and pour the sauce over them. Bake at a high temperature for 10 minutes, then lower the temperature to medium heat and bake for an additional 40 minutes or until brown.
I baked this first at 225 C then lowered the temperature to 180 C.
Posted to JEWISH-FOOD digest by Lenore Gould <lenoreg@...> on Oct 08, 1998, converted by MM_Buster v2.0l.
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