Chicken with peach salsa

6 servings

Ingredients

Quantity Ingredient
x Vegetable cooking spray
½ cup Chopped onion
1 can (14.5-oz.) Whole tomatoes; drained, chopped
⅔ cup Diced peaches
½ cup Peach preserves
1 each Cinnamon stick
1 tablespoon Chopped fresh cilantro or 1 teaspoon dried cilantro
1 teaspoon Chopped fresh ginger root or 1/4 teaspoon ginger
¼ teaspoon Salt
⅛ teaspoon Pepper
3 eaches Whole chicken breasts; skinned, boned, halved
3 cups Cooked rice

Directions

Spray medium non-stick saucepan with cooking spray. Heat over medium heat until hot. Add onion; cook and stir for 3 minutes. Add next 8 ingredients. Bring to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until sauce thickens, stirring occasionally. Keep salsa warm.

When ready to serve, remove and discard cinnamon stick. Meanwhile, broil chicken 4 to 6 inches from heat for 18 to 23 minutes or until chicken is fork-tender and juices run clear, turning once halfway through broiling.

Serve chicken breasts over rice; spoon salsa over chicken. Makes 6 servings.

From: Carol Mcgarvey, distributed by Gannett New Service, 9/13/95.

Meal-Mastered by iRis gRayson.

Submitted By IRIS GRAYSON On 09-24-95

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