Chicken with peaches

6 servings

Ingredients

Quantity Ingredient
½ cup Peach preserves
¼ cup Boiling water
1 tablespoon Brandy or brandy flavoring
1 teaspoon Catsup
2 teaspoons Lemon or lime juice
1 teaspoon Cornstarch
¾ pounds Chicken pieces, skinned, boned
2 Fresh peaches, sliced, peeled

Directions

Spray baking dish with vegetable cooking spray. Set aside. Preheat oven to 375 F (190 C). In a small bowl, combine peach preserves, boiling water, brandy, catsup, lemon or lime juice, and cornstarch.

Place chicken breast in baking dish. Spoon sauce over. Bake uncovered, basting several times, about 30 minutes. Add peach slices, spoon some of the sauce over, continue baking 10 minutes.

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