Grilled chicken with peach and apple salsa

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Olive oil
2 tablespoons Dry white wine
2 tablespoons Fresh lime juice
1 tablespoon White wine Worcestershire sauce
1½ teaspoon Dried basil
4 Boneless chicken breast halves
Peach and Apple Salsa

Directions

Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.)

Prepare barbecue (medium-high heat). Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to plates. Serve with salsa.

Serves 4.

Bon Appetit June 1993

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