Chicken with pork

8 servings

Ingredients

Quantity Ingredient
12 Serving-pieces of chicken
2 pounds Lean pork, cubed
2 tablespoons Butter
2 tablespoons Oil
1 cup Chicken broth
⅓ cup Cider vinegar
⅓ cup Sherry
⅓ cup Soy sauce, mixed with 2 Tbs cornstarch
3 Cloves garlic, pressed
½ teaspoon Pepper
1 Or 2 chicken livers, sieved (optional)

Directions

Servings: 8

Preparation:

In casserole, heat butter and oil and brown chicken. Remove. In remaining fat, brown pork; over gentle heat, cook, covered, for 20 minutes, turning occasionally. Remove.

Combine liquids, garlic, pepper, and liver in casserole and cook over high heat, stirring, until sauce thickens. Replace chicken and pork, spooning sauce over.

Bake, covered, at 350 degrees for 1 hour, or until chicken and pork are tender.

Serve with: Rice Oriental salad From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba

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