Chicken and pork chop sauce

1 Servings

Ingredients

Quantity Ingredient
¼ pounds Margarine
3 Lemons; juice of
½ Bottle (5-oz) Worcestershire sauce
1 tablespoon Vinegar (up to)
2 tablespoons Brown sugar (up to)
2 tablespoons Ketchup
1 dash Celery seed

Directions

Simmer all ingredients together. Use to baste chicken or pork chops while grilling. Yield: Approximately ½ cup.

LESLIE LIPKE (MRS. JAY M.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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