Peanut butter chicken (or pork)

4 Servings

Ingredients

Quantity Ingredient
1 pounds Chicken; cubed
1 large Onion; chopped
1 can Sliced peaches (set aside juice)
2 tablespoons Peanut butter
1 teaspoon Sambal olek
2 tablespoons Soya sauce
2 tablespoons (large) tomato paste

Directions

submitted by: reep@... (Evelyn) OK, my spouse is starting to wonder about all the mail I am getting from Dave. Time to send some back. This is a recipe that I received from my Tante Siemke (in Holland) a few years back. It is likely an Indonesian recipe. I call it Peanut Butter Chicken, for want of a better title.

Fry meat, add onion frying until onion is soft. Add tomato paste, soya sauce, sambal and peanut butter, simmer about 5 minutes. ( Watch carefully as peanut butter sometimes burns) Add peaches and enough juice to make a nice sauce. Simmer a few minutes longer. Serve with rice.

Sambal can be adjusted to suit individual tastes. This is a very simple recipe, and can be ready to eat in under 20 minutes.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 19 MARCH 1996

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