Chicken with sauce supreme

8 servings

Ingredients

Quantity Ingredient
2½ pounds Broiler-fryer Chicken
1 tablespoon Salt
⅛ teaspoon Pepper
1 can Chicken Soup *
2 teaspoons Dried Parsley Flakes
1 can Onions **
3 cups Hot Cooked Rice

Directions

* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 ** Onions to be whole onions, drained, (16 ozs) ~------------------------------------------------------ ~------------------ Cut chicken into pieces; cut each breast half into halves. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7½ x 2-inches. Sprinkle with salt and pepper.

Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes. Remove chicken from dish; reserve juices. Stir soup and parsley flakes into chicken juices. Arrange chicken in dish, coating with soup mixture. Add onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve with rice.

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