Shrimp and chicken supreme

6 servings

Ingredients

Quantity Ingredient
¼ cup Butter
8 ounces Fresh Mushrooms; Sliced
2 tablespoons Scallions; sliced
2 cans Cream of Chicken Soup
½ cup Sherry
½ cup Light Cream -OR- Half & Half
1 cup Cheddar Cheese; shredded
2 cups Shrimp; cooked, shelled
2 cups Chicken Pieces; cooked
2 teaspoons Parsley; chopped
Hot Buttered Rice

Directions

In a large saucepan melt butter, add mushrooms and scallions and saute 5 minutes. Add soup and stir in sherry and cream, mixing thoroughly. Add cheese and stir over low heat until cheese has melted. Add chicken and shrimp and heat but do not boil. Just before serving stir in parsley. Serve over rice.

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