Chicken with sweet peppers ^

4 servings

Ingredients

Quantity Ingredient
2 Whole boneless chicken breasts
1 clove Garlic, crushed
4 tablespoons Olive oil
3 tablespoons Soy sauce
½ teaspoon Salt
½ teaspoon Black pepper
2 teaspoons Cornstarch
2 Green peppers, cut in 1\" pieces
2 Red peppers, cut in 1\" pieces
8 Scallions, cut in 1/2\" pieces
3 Stalks celery, cut in 1/2\" pieces
¼ teaspoon Sugar
¼ cup Water

Directions

Combine chicklen, garlic, 1 tablespoon oil, 2 tablespoons soy sauce, salt, pepper, and 1 teaspoon cornstarch in mixing bowl. Marinate at least 30 minutes. Heat remaining 3 tablespoons oil in large wok or frying pan. Add peppers and stir fry 3 minutes. Add scalions and stir fry 2 minutes. Add celery and stir fry 2 minutes. Remove vegetables using slotted spoon and keep warm. Place chicken in hot oil and stir fry 5 minutes. Combine 1 tablespoon soy sauce, 1 teaspoon cornstarch, sugar and cold water; pour over chicken. Add vegetables and combine carefully, cooking over low heat about 3 minutes. Serve with boiled rice.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 02-02-95

Related recipes