Chicken with wine and herbs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Frying Chicken | ||
| ½ | teaspoon | Basil |
| ½ | teaspoon | Garlic Salt |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Oregano |
| 1 | cup | Dry White Wine |
| ½ | teaspoon | Salt |
Directions
pieces on all sides. Pour off excess oil. Add wine and seasonings.
Cover and simmer for 30 to 40 minutes or until chicken is tender.
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