Chicken breast with broccoli
6 - 8 folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breats; | |
| Butter;(or margarine | ||
| Salt and pepper to taste | ||
| 1½ | pack | To 2 pk broccoli spears; frozen |
| 1½ | can | To 2 cn cream mushroom soup |
| 3 | tablespoons | To 4 tb cream; |
| ½ | cup | Velveeta cheese; |
| ⅛ | cup | Sherry; |
| 1 | pack | Fresh mushrooms; |
Directions
Cook chicken breasts, covered, for 1 hour with butter (margarine) salt and pepper. Chill and bone. Cook broccoli until tender. Place broccoli across greased 2-quart dish. Add bone chicken breasts. Add soup mixed with cream. Add cheese, sherry and sauteed mushrooms.
Top with buttered crumbs. Bake at 350 degrees for 30 minutes. Source: The Panhellenic Cookbook Meats; 1968 Brought to you and yours via Nancy O'Brion and her Meal-Master.
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