Chicken-in-a-bag
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 2-1/2 to 3 lb Fryer | |
| Salt | ||
| Pepper | ||
| Onion salt | ||
| Paprika | ||
| Garlic salt | ||
| Celery salt | ||
| 16-pound brown grocery bag | ||
Directions
Wash chicken and dry with paper towel. Sprinkle chicken with seasonings, inside and out. Put in bag and twist end of bag tightly.
Place on rack in preheated 400 F oven with pan below to catch any drippings that leak through bag. Do not disturb for 1-½ hours.
Chicken will be tender and juicy with a brown, crisp skin.
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