Chicken 'n rice in a bag

1 Servings

Ingredients

Quantity Ingredient
3 pounds Chicken parts
⅔ cup Water
1 cup Raw converted rice
1 pack Dry onion soup mix
1 can Cream of chicken soup

Directions

Rinse chicken and pat dry. Set aside. Combine rice, soup, and water in crock-pot; stir well to mix in soup. Place chicken in a roasting bag; add dry onion soup mix. Shake bag to coat chicken well. Puncture 4-6 holes in bottom of bag. Fold top of bag over chicken and place in crock-pot on top of rice. Cover and cook on LOW setting 8-10 hrs.

Posted to recipelu-digest Volume 01 Number 343 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997

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