Chickpea \"hot dogs\"

1 servings

Ingredients

Quantity Ingredient
1 pounds Dried chickpeas
3 slices White bread -- trimmed
2 Eggs
½ teaspoon Minced garlic
¼ teaspoon Diced ground red peppers
1¼ teaspoon Salt
¼ teaspoon Pepper
Fat for deep frying

Directions

Wash the chickpeas and soak overnight in cold water. Drain. Grind the peas and bread together. Mix in the eggs, garlic, red peppers, salt and pepper. Shape into finger-length rolls. Chill for 1 hour.

Heat the fat to 370 degrees in a deep kettle a Recipe By : Jennie Grossinger - "The Art Of Jewish

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