Chile cheese sticks

4 Servings

Ingredients

Quantity Ingredient
¾ cup Flour; sifted
½ teaspoon Salt
¼ cup Shortening
⅓ cup Cheese; grated
3 tablespoons Green chili & juice; chopped
1 Egg white; (slightly beaten)
Coarse salt

Directions

BRADSHAW BDGM08B

Drain chiles and reserve liquid. Sift flour & salt; cut in shortening. Stir in chiles & cheese. Sprinkle mixture with reserved juice, adding water if necessary to make enough liquid to moisten flour so dough can be pressed into ball. Roll out dough to thin sheet (¼" thick). Cut into 1/2x4" strips. Brush with egg white & sprinkle with coarse salt. Bake on lightly greased cookie sheet in 425 F oven about 12 minutes, until lightly brown.

From the Chili-Lovers Cookbook. Posted to MC-Recipe Digest V1 #760 by Nancy Berry <nlberry@...> on Aug 25, 1997

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