Chili cheese puff

6 servings

Ingredients

Quantity Ingredient
5 Eggs
¼ cup All purpose flour
½ teaspoon Baking powder
1 cup Cottage cheese
2 cups Shredded Monterey Jack cheese (8oz)
¼ cup Butter or margarine, melted
1 can (4oz) chopped green chilies, drained

Directions

In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8 inch square baking pan. Bake at 350 F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes 6-8 servings.

Origin: Mariane White, in Reminisce March/April 1993 Shared by: Sharon Stevens

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