Chile cheese balls
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Longhorn cheese |
| 1 | each | Tabasco sauce to taste |
| ½ | cup | Chopped pecans |
| 8 | ounces | Cream cheese |
| 1 | cup | Chopped green chile |
Directions
Put cheese in large bowl and mix until smooth. Add the rest of the ingredients. Shape into balls and roll in chopped pecans. Wrap in wax paper and refrigerate.
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