Chili cheese ball
1 ball
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Velvetta cheese; |
| 2 | packs | (8 oz) cream cheese; |
| 1 | cup | Nuts; chopped |
| ½ | teaspoon | Garlic powder; |
| 1 | dash | Salt; |
| Chili powder; | ||
Directions
Place velveeta cheese and cream cheese in a large bowl; let to come to room temperature. Mix cheese well. Add nuts, garlic powder and salt; mix well. Shape into ball; roll in chili powder. Wrap in foil; chill until firm. Source: The Holiday Cookbook; Favorite Recipes of Home Economics Teacher. Brought to you and yours via Nancy O'Brion and her Meal-Master Submitted By NANCY O'BRION On 11-30-94
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