Chile corn on the cob

1 Servings

Ingredients

Quantity Ingredient
Corn on the cob; in husks
Chiles

Directions

Open the husk a bit and either soak the corn (with husk on) in water for a bit or dribble some water down into the husk. Then put chile peppers into the husk, close/twist it shut, and microwave or grill. The water inside steams the corn and the peppers, and the corn gets flavor and heat from the peppers.

Recipe by: Alt.food.ff (Curtis Jackson) Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 03, 1998

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