Herbed corn on the cob

4 servings

Ingredients

Quantity Ingredient
4 xes Corn, ears, medium
2 tablespoons Margarine
⅛ teaspoon Basil, dried
⅛ teaspoon Chervil, dried
⅛ teaspoon Thyme, dried

Directions

PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into large pot of boiling water, cook corn 5 minutes until tender. In a small bowl, combine remaining ingredients. In microwave, cook on high until butter is melted (1 - 1½ minutes). Serve corn brushed with herb butter.

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