Chili corn

8 Servings

Ingredients

Quantity Ingredient
1 pack \"JIFFY\" Corn Muffin Mix
1 cup (4 oz.) Cheddar Cheese
⅓ cup Milk
1 Egg
1½ pounds Ground Beef
1 pack Taco Seasoning Mix; (reserve 1 tsp. for topping)
1 can (10-3/4 oz.) Tomato Soup
1 can Chili Beans

Directions

1. Preheat oven to 400 degrees. 2. Brown ground beef in frying pan, drain fat.

3. Add taco seasoning mix (save 1 tsp.), soup, and chili beans. Simmer while preparing topping.

4. Combine muffin mix, 1 tsp. taco seasoning mix, 1 cup cheddar cheese, ⅓ cup milk, and 1 egg. Blend well.

5. Pour meat mixture into 3 qt. Casserole and spoon topping over meat mixture. Sprinkle with parsley, if desired.

6. Bake uncovered for approximately 15 - 20 minutes, or until golden brown.

Posted to recipelu-digest by molony <molony@...> on Feb 05, 1998

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