Chile roll log appetizer
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | American Cheese |
| 1 | pounds | Smoked Cheese |
| ½ | pounds | Grated Sharp Cheddar Cheese |
| 1 | pack | (8 Oz) Philadelphia Brand Cream Cheese |
| 1 | small | Onion; Chopped Fine |
| ⅓ | Garlic; Chopped Fine | |
| ¼ | teaspoon | Seasoned Salt |
| 2 | tablespoons | Lea & Perrins Brand Worcestershire Sauce |
| Chile Powder | ||
Directions
1. Mix all of the above except Chile powder in a large mixing bowl and then form into logs. Roll in Chile powder.
2. Wrap in saran wrap and place in refrigerator, chill at least 1 hour before serving.
3. Serve with a variety of crackers.
Posted to CHILE-HEADS DIGEST V4 #278 by Judy Howle <howle@...> on Jan 21, 1998
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