Tex-mex chicken roll

4 Servings

Ingredients

Quantity Ingredient
½ cup Light mayonnaise
⅓ cup Chopped cilantro
2 cups Shredded cooked chicken
½ cup Tomato salsa
4 Burrito-size flour tortillas
2 cups Romaine lettuce; shredded
2 cups Diced red bell pepper
½ cup Chopped red onion

Directions

Mix mayonnaise and cilantro ina small bowl. Mix chicken with salsa in another small bowl. Spread 1 side of each tortilla with 2 tbsp mayonnaise mixture. Top each to within 1 inch from edge with ½ cup lettuce, then ½ cup chicken mixture, ½ cup diced pepper and 2 tbsp chopped onion.

Starting at edge nearest you, tightly roll up tortilla. Wrap tightly in plastic wrap. Refrigerate up to 2 days. Cut each rolled tortilla in 2-3 pieces to serve.

Recipe by: Woman's Day - 8/5/97 Posted to MC-Recipe Digest V1 #688 by The Taillons <taillon@...> on Jul 24, 1997

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