Chile-pear relish

1 Servings

Ingredients

Quantity Ingredient
2½ pounds Fresh pears; peeled, cored and sliced
1 cup Brown sugar; firmly packed
¾ cup Cider vinegar
5 tablespoons Chpped onion
1 teaspoon Salt
1 teaspoon Chile powder
¼ teaspoon Cumin
2 tablespoons Chpoped pimiento
4 tablespoons Chopped green anaheim chiles
1 Serrano chile; seeded and finely chopped

Directions

From: arielle@... (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard's seeds. Place all ingredients in a heavy saucepan; stir to blend. Cover and cook the mixture over low heat for 30 minutes, adding an additional ¼ cup water if necessary. Uncover and continue cooking for about 25 minutes or just until the mixture is thickend, stirring frequently. Serve cold.

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