Sweet pepper relish
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Sweet Green Peppers * |
| 12 | eaches | Sweet Red Peppers * |
| 12 | eaches | Med. Onions, Peeled |
| 4 | cups | Cider Vinegar |
| 2 | cups | Sugar |
| 2 | tablespoons | Pickling Salt |
Directions
* Peppers should be seeded.
~------------------------------------------------------ ~----------------- Cut peppers into strip and quarter the onions. Put vegetables through the coarse blade of a food grinder or chop in a food processor. Put vegetables into a heavy kettle and pour boiling water over them to cover. Let stand 10 minutes, then drain.
Add the vinegar, sugar and salt to the vegetables.
Mix well. Bring to a boil and simmer for 20 minutes.
Pour into clean jars while hot and seal. Makes 10 Pints.