Sweet pepper relish

10 servings

Ingredients

Quantity Ingredient
12 eaches Sweet Green Peppers *
12 eaches Sweet Red Peppers *
12 eaches Med. Onions, Peeled
4 cups Cider Vinegar
2 cups Sugar
2 tablespoons Pickling Salt

Directions

* Peppers should be seeded.

~------------------------------------------------------ ~----------------- Cut peppers into strip and quarter the onions. Put vegetables through the coarse blade of a food grinder or chop in a food processor. Put vegetables into a heavy kettle and pour boiling water over them to cover. Let stand 10 minutes, then drain.

Add the vinegar, sugar and salt to the vegetables.

Mix well. Bring to a boil and simmer for 20 minutes.

Pour into clean jars while hot and seal. Makes 10 Pints.

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