Chili & beans for a crowd

30 Servings

Ingredients

Quantity Ingredient
½ cup Oil
2 tablespoons Salt
2 tablespoons Cumin seed
9 eaches Garlic cloves minced
2 tablespoons Cocoa powder
1 can Tomatoes, peeled, chopped
6 cups Onions, chopped
6 pounds Beef small cubes
1 tablespoon Fennel
1 cup Chili powder
1 tablespoon Sugar
24 ounces Tomato sauce
½ pounds Bacon cut into 1/2\" squar
2 pounds Pinto beans, dry, rinsed & pic
4 eaches Garlic cloves minced
3 eaches Water

Directions

Saute onions until translucent. Sprinkle salt in stockpot brown beef over medium high heat. Grind cumin & fennel add to meat with onion garlic, chili powder, cocoa & sugar. Stir in tomatoes & tomato sauce & 4 cups water. Bring to a boil reduce heat to simmer stir occasionally for 3½ hours. If its too thick add water. BEANS In heavy pot cook bacon until crisp. Add beans, garlic, salt and water.

Bring to a boil over moderate heat. Reduce heat & simmer, stir occasionally until beans are tender, about 1 ½ hours. Use slotted spoon to add beans to chili. use liquid to thin chili. Source: Mum's box

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