Chili con carne for a crowd

50 servings

Ingredients

Quantity Ingredient
¼ cup Shortening or vegetable oil
3 cups Chopped onions
6 eaches Garlic cloves, mashed
8 pounds Ground beef
¼ cup Chili powder or more to taste
1 tablespoon Salt
½ teaspoon Red pepper
1 teaspoon Black pepper
2 eaches 48oz cans tomato soup or tomatoes
7 quarts Red kidney beans (14 19oz cans) drained and rinsed

Directions

SERVES 50

Brown the beef, garlic and onions until done. Add seasonings, soup and beans. cook slowly for about 30-60 minutes, stirring occasionally. VARIATION: For deluxe chili, provide bowls of grated cheese, chopped onions, tomato and sour cream as toppings for individual servings. Origin: Homestyle, Canadian Classics. Ladies of the Royal Purple. Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 08-13-95

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