California chili beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dry pinto beans |
| 3½ | cup | Water |
| 1 | medium | Onion; chopped |
| 1 | Green pepper; chopped | |
| 1 | small | Hot pepper; chopped/optional |
| 1 | pounds | Ground meat |
| 1 | can | (16 oz) tomatoes; cut up |
| 2 | tablespoons | Chili powder |
| Salt; to taste | ||
Directions
Rinse and sort beans. In slow cooker: add beans and water, cover, turn heat control to high. Cook 3 hours or until beans are tender. Turn heat to low.
Add remaining ingredients, toss, cover. Cook 4 hours. Makes 6 - 8 servings.
Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland <kirkland@...> on Dec 28, 1997
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