Chili brie in sourdough
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sourdough bread; round loaf |
| 1 | 8oz Brie wheel | |
| 1 | teaspoon | Butter; softened |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Dry ground mustard |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Sugar |
Directions
Preheat oven to 350 degrees. Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for brie.
Spread butter in bread; sprinkle with 2 tsp spice mixture. With knife, make 2 inch cuts around edge of bread at 1 inch intervals. Remove rind from brie and place in bread. Sprinkle brie with remaining spice. Replace top of bread. Bake on baking sheet 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot brie.
Per serving: 1371 Calories; 18g Fat (12% calories from fat); 42g Protein; 256g Carbohydrate; 10mg Cholesterol; 2697mg Sodium Recipe by: McCormick Spices
Posted to MC-Recipe Digest V1 #899 by Lisa Minor <lisa@...> on Nov 11, 1997
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