Sour cream chili bake

6 Servings

Ingredients

Quantity Ingredient
1 pounds Ground Beef -- or ground
Turkey
¼ cup Chopped Onion -- (opt.)
16 ounces Can Kidney Beans -- drained
15 ounces Can Tomato Sauce
1 Envelope Taco Seasoning Mix
(1-1/4 oz.)
4 ounces Cheddar Cheese, Shredded --
(1 cup) or more
3½ cup Corn Chips
1¼ cup Sour Cream

Directions

In a large skillet, cook ground beef & onion until meat is browned & onion is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, & ¾ c cheese. Sprinkle 2-½ c corn chips in bottom of 8x8x2 inch baking dish. Cover chips w/beef mixture.

Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili.

Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer.

Serves 6 to 8 people.

NOTES: Here's a recipe, given to me from my sister in N.J.,years ago, and it's very easy to make and tasty too. Since my six-year-old daughter asked me to make this dish again, days ago, I made it for this evenings dinner. She's crazy about taco's and corn chips so that's why this dish is one of her favorites. :) Recipe By : Morris Hymes <mhymes@...>

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